The Anglers, Teddington

Menu

• Smoked mixed nuts & chilli corn

  Price: 4.50 1.00 serving

  Categories: 277

• Nocellara olives

  Price: 5.50 1.00 serving

  Categories: 231

• Guilda,

  anchovies, gordal olives & pickled chilli

  Price: 6.50 1.00 serving

  Categories: 166

• Padron peppers

  with smoked paprika salt

  Price: 7.50 1.00 serving

  Categories: 79

• Wildfarmed sourdough

  served warm with whipped salted butter & Guinness butter

  Price: 6.50 1.00 serving

  Categories: 618

• Pastrami cured salmon

  with burnt grapefruit, dill pickled cucumber & lemon yoghurt

  Price: 13.00 1.00 serving

  Categories: 247

• Brown crab rarebit

  with pickled samphire & dressed devonshire white crab

  Price: 12.00 1.00 serving

  Categories: 274

• Soup of the day - please ask your server for today's choice and allergens

  bread & butter

  Price: 0.00 1.00 serving

  Categories: 0

• Cauiflower bhajis

  with tamarind ketchup & coriander

  Price: 9.00 1.00 serving

  Categories: 184

• Venison pâté en croûte

  with beer mustard & pickles

  Price: 9.95 1.00 serving

  Categories: 355

• Charred leeks

  with romesco & toasted almonds

  Price: 9.00 1.00 serving

  Categories: 327

• Mezze board

  with whipped feta dip, violet artichokes, grilled halloumi, Padron peppers, aubergine dip, crispy stuffed olives, kalamata mezze & grilled flatbreads

  Price: 24.00 1.00 serving

  Categories: 1067

• British 'Cobble Lane' charcuterie for 2:

  Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & blended oliva oil

  Price: 26.00 1.00 serving

  Categories: 910

• Butter chicken curry

  with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

  Price: 18.00 1.00 serving

  Categories: 741

• Cumberland sausages

  with chilli & maple roasted squash mash, cavolo nero & gravy

  Price: 16.50 1.00 serving

  Categories: 604

• South Downs venison bolognese

  with rigatoni, truffle & crispy onions

  Price: 18.00 1.00 serving

  Categories: 598

• Whole plaice

  with brown butter, samphire & capers with roasted new potatoes

  Price: 27.00 1.00 serving

  Categories: 793

• Pan roasted gnocchi & Caponata vegetables

  with roasted violet artichokes & crispy basil

  Price: 17.50 1.00 serving

  Categories: 591

• Made in Hackney plant-based burger;

  a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

  Price: 18.50 1.00 serving

  Categories: 1030

• Beer battered haddock

  triple cooked chips, crushed minted peas, curry & tartare sauce, lemon

  Price: 19.50 1.00 serving

  Categories: 764

• Add on chip shop curry sauce

  Price: 2.50 1.00 serving

  Categories: 63

• Cheeseburger

  with Monterey Jack Cheddar, pickle, burger sauce & skin on fries

  Price: 18.50 1.00 serving Extras

  Categories: 1195

• Cajun-roasted chickpea & butternut squash salad

  with hummus & toasted almonds

  Price: 14.50 1.00 serving Extras

  Categories: 1408

• Fish pie

  with hispi cabbage, leeks & peas

  Price: 19.50 1.00 serving

  Categories: 729

• 800G côte de boeuf for 2

  with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

  Price: 80.00 1.00 serving Extras

  Categories: 2996

• 225g ribeye steak

  with dressed watercress, fries & choice of peppercorn or béarnaise sauce

  Price: 37.00 1.00 serving Extras

  Categories: 982

• Triple-cooked chips

  Price: 5.50 1.00 serving

  Categories: 392

• Truffle & Italian hard cheese fries

  Price: 7.00 1.00 serving

  Categories: 481

• Steamed spinach

  Price: 5.50 1.00 serving

  Categories: 103

• Chilli & garlic roasted broccoli

  Price: 6.00 1.00 serving

  Categories: 224

• Creamed mash

  with crispy onions & a bone marrow jus

  Price: 5.50 1.00 serving

  Categories: 547

• Autumn leaf salad

  Price: 5.00 1.00 serving

  Categories: 126